This Tasty “Pumpkin Pie “ is very easy to make. It is seriously low on calories and is a delicious appetizer that everyone will enjoy!
Makes 6-8 servings…Prep Time 5 Minutes…Cook Time: 45-50 minutes @ °F-425 for 15 minutes & then turn oven down to °F-350 for 30-35 minutes
What You need:
–1 Can of Pumpkin Puree
–1 Whole Egg (plus) 3 Egg Yokes
–1 Can of Sweetened Condensed Milk
Add Spices (to taste)
-Freshly grated Cinnamon
-Brown Ginger
-Nutmeg
-Pinch of Chinese Stir Fry Spice (Personal Choice)
-Salt
*Mix well, Pour into prepared Pie Shell, and put into Oven
DON’T FORGET
-The ‘Pie Shell’
-The ‘Whip Cream’
-To ‘sprinkle’ the ‘Whip Cream’ with ‘Cinnamon’
-Let ‘PIE’ cool to ‘Room Temperature’ on removal from oven